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Ingredients with my pumpkin |
Pasta with Asparagus & Walnuts
1 (4.7 oz.) pkg. Pasta Roni angel hair pasta with butter and garlic
2 cups water
½ cup sun dried tomatoes coarsely chopped
¾ pound fresh asparagus
¼ cup chopped walnuts
Cook pasta according to package directions, using 2 cups water and omitting butter and milk. Stir sun dried tomatoes into water with pasta. While pasta cooks, snap off tough ends of asparagus and cut asparagus into 1 inch pieces. Add asparagus to pasta last 2 minutes of cooking time. Add walnuts to pasta mixture and toss gently. (3 servings, 6 WW Points)
Enjoy!
1 comment:
Yayy! I can post comments now! That looks so good. I'm going to have to try that!
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